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Barnetts Mint & Aniseed Gluten Free Sweets

113g (quarter of a pound) weigh out bag of MINT & ANISEED Barnetts mint and aniseed hard boiled traditional sweets very tasty sweets with a soft chewy centre a lot like those famous blackcurrant & liquorice sweets we all love, individually twist wrapped for extra added freshness , made by Barnetts of Nottingham - quality sweet makers, making sweets in the traditional way - Handcrafted Copper pan cooked for that added traditional flavour.

LIST OF INGREDIENTS USED IN BARNETTS BUTTERSCOTCH SWEETS (correct at time of listing Sept 09) SUGAR, GLUCOSE, FLAVOURING, COLOURS: CARAMEL, E102  - No artifial flavours. - THESE SWEETS ARE BOTH GELATINE & GLUTEN FREE AND SUITABLE FOR VEGETARIANS. 
 
 check out our full range of  Barnetts sweets we have traditional clove rock and chocolate butterscotch as well as there famous American cream soda and rainbow crystals and not forgetting the large pear drops, fizzy dandelion and burdock, coffee & creme, bonfire bangers, bonfire pips, bonfire toffee, rum & blackcurrant, liquorice & aniseed, sherbet orange, sherbet limes, sherbet blackcurrant plus a huge range of traditional sugar free diabetic sweets and many more. 
 
We are selling these sweets just like you bought them in the good old days - straight from our very own traditional sweet shop in Colwyn Bay, North Wales - Where our shelves are packed with over 1000 sweet jars and from the sweetie jar hand weighed on approved scales into a paper and film sweet bag and packed and shipped out fast straight to your door. (All our sweets have long BB4 dates in most cases as long as 6-18 months) Plus Fast delivery of all orders !
 UPGRADE YOUR WEIGH OUT BAG TO LARGER AMOUNTS SEE THE DROP BOX OPTION BELOW.
THE MORE WEIGHT YOU BUY THE MORE YOU SAVE ON P&P ! -
OR FOR LARGER AMOUNTS NOT SHOWN PLEASE E-MAIL US FOR A PRICE.
 
UPGRADE YOUR WEIGH OUT BAG HERE AND SAVE MONEY !
Barnetts Mint & Aniseed Gluten Free Sweets
Code: Barnetts-mint&aniseed
Price: £1.15

Upgrade your traditional sweets weigh out bag here

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