Kelloggs Frosted Chocolate Chip Pop-Tarts x Pack of 2 Pop Tarts
Kelloggs Frosted Chocolate Chip Pop-Tarts x Pack of 2 Pop Tarts = One packet of American imported Chocolate Chip Pastries pop tarts.
Pop tarts one of America's favourite breakfast and snack time treats, are pre-baked pastries loaded with flavourful fillings and usually frosted with an icing to match. They're great straight out of the box, but even better toasted to warm and gooey perfection in a toaster or microwave oven.
Pop-Tarts were first introduced by Kellogg in 1964 and advertised by an animated, anthropomorphic toaster named Milton. The first frosted variety was released shortly after, in 1967.
These Pop-Tarts feature chocolate chips baked into a cookie crust that's swirled with frosting and filled with chocolatey-flavoured goodness. Grab a tall glass of milk and dunk away.
Biscuit with Chocolate Flavour Filling and Chocolate Chips
Ingredients in Kellogg's Chocolate Chip Pop Tarts.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Sugar, Soybean and Palm Oil (With Antioxidant (E319)), Dextrose, High Fructose Corn Syrup, Cracker Meal (Contains Wheat), Corn Syrup, Whey (from Milk), Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Emulsifier [Soy Lecithin], Milk Fat, Vanilla), Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk), Cocoa (Processed with Alkali), Molasses, Salt, WheatStarch, Calcium Carbonate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Colour (E150a), Egg Whites, Natural & Artificial Flavour, Emulsifiers (E481, Soy Lecithin, Mono- and Diglycerides), Gelatine, Xanthan Gum, Emulsifier (E472e), Colours (E110, E132, E129, E102), Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B6, Vitamin B2, Vitamin B1.
Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.
Warnings: E102, E110, and E129 may have an adverse effect on activity and attention in children.